Built in 1964 by Tommy H. Nichol and re-designed by Hurdzan & Fry in 2002, Willow Point features two very different challenges: the links style front nine with our distinct fescue grass, and the back nine, where Lake Martin comes into play on six holes.

The course has generous landing areas off the tee and open approaches that allow you to run shots onto all of our well-manicured greens. Our recently installed Ultra Dwarf greens provide some of the smoothest putting surfaces you will experience.

With six sets of tees ranging from 7,400 yards for the bomber and 5,200 for ladies, you can find a comfortable yardage that will allow you to enjoy the challenge of Willow Point.

Willow Point Golf & Country Club offers an array of dining experiences for members and guests. Executive Chef Chris Doggett, C.E.C., is dedicated to offering members and guest the finest and freshest of meats, seafood, poultry, and produce from both the local region and around the world.